Age old methods of meat preservation evolved over time into charcuterie. Bali has its own traditions represented by Orutan, best experienced through the Balinese heritage breeds known as Bangkal Hitam.

Bangkal hitam, renowned for its soft sweet meat profile is not a fast grower in the way modern pigs are. Its not designed for fast growth and high fertility rates. Its a Pig selected over eons for its taste profile.

But thats only one of the highlights for organic farmers! The highlight remains their absolutely superb ability to free range in natural habitats. Something the modern intensive farm designed porkers are not particularly good at!

But for charcuterie, the refining of taste, the concentration of quality the Bangkal hitam Bali pig has all the advantage.

Wanaprasta designs two charcuterie products from selected heritage Bangkal hitam.

The capicola  and the fiocco.

The premium pork taste profiles are influenced by diet. With mango being the dominant signature in their diet lasting several months.